dessert dish meaning in Chinese

冰淇淋杯
水果碟

Taste and texture will be the key of the ideal non - liquid dessert dish . international elements , innovative ideas and chinese or hong kong - style tastes will test the chefs resourcefulness and skills
在甜品中渗入国际元素创新意念，以及中式或港式风味，则可考验厨师的心思和功力。
In chinese cuisine , desserts are a comparatively neglected part of a meal compared to the creations in the west . dessert dishes that have become part of chinese cuisine traditionally come in a liquid form
在中菜餐膳里，甜品的重要性，一向较为人忽略而且，传统中式甜品以流质为主，变化不多。